Wusthof Classic 10-Inch Bread Knife

Detail product About : Wusthof Classic 10-Inch Bread Knife

The pronounced serration of this knife's blade is ideal for cutting through tough crusts without undue pressure. The knife's length and triangular tip make it perfect for slicing both long and round loaves. Cooks frustrated by bread knives that tear crusts or send crumbs flying will welcome this efficient worker. Like all knives in Wusthof's Classic series, the knife's blade, tang. This tempering allows the knife to hold its edge for an extremely long time. Even more. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Traditional in look. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife measures approximately 18 by 3 by 1 inches and carries a limited lifetime warranty. From the Manufacturer, In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. The most important features of a high-value forged Wusthof knife:, Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge, Classic Cutlery The Classic triple-riveted knife series features:. V. a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut). When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher. The Technology:, Blades are measured by a laser before sharpening Computer programs calculate precise sharpening angle for each blade Knives are then sharpened on a whetstone using precision robots Knives are given a final polish using a special disc, The Benefits:. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so). The evolution of a precision forged knife Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.

• Measures approximately 18 by 3 by 1 inches; limited lifetime warranty.
• Washing by hand recommended; made in Germany.
• Precision forged from a single piece of high-carbon stainless steel.
• 10-inch bread knife with serrated blade easily cuts through tough crusts.

1. Vitamix 1300 TurboBlend 4500.
2. Classic 3 1/2" Paring Knife Classic.
3. Green for Life: The Updated Classic on Green Smoothie Nutrition.
4. Kershaw 1120M TaskMaster Kitchen Shears with Magnetic Plastic Sheath.

home tools